20 Comments
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ClownWorld Shakespeare's avatar

Not autobiographical, just in case you wanted to try to cancel me...

<<Sister pissed me off.

Put a dress on GI Joe.

Revenge: Barbie-cue!<<

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Honeygloom's avatar

😂 All my Barbies had mohawks and tattoos, I can’t really judge.

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ClownWorld Shakespeare's avatar

I was never into GI Joe or that stuff.

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Honeygloom's avatar

I liked Barbie, it was an early form of story making for me. They were typically vampires or some other monsters😂

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Chris J. Franklin's avatar

Haha! That's a very fun interpretation... 😎

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David Perlmutter's avatar

So there are clearly risks with both rare and well done meat. My preference for medium makes sense now.

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Honeygloom's avatar

You have excellent instincts!

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Chris J. Franklin's avatar

My neighbour's garden,

Smells of barbecue, all night,

Since his wife vanished... 😎

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Honeygloom's avatar

Oh dear. If he shares, don’t eat it.

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Chris J. Franklin's avatar

Usually, when I don't like the look of the meat, I say I'll just have the buns. I guess I can't say that this time, though. Haha... 😎

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Honeygloom's avatar

🤣

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Chris J. Franklin's avatar

😎👍

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Timothy Schmid's avatar

Bring a food thermometer, I have been told, and ensure your fast-food manager earned a certification in cooking and sanitation.

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Honeygloom's avatar

Sage advice 😌

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Songsterfunsterhamster's avatar

The smell of burnt fat,

Sausage, Beef, Salmonella

No one kiss the chef

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Honeygloom's avatar

I love this, the chef sounds kind of like a malicious vector🖤

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Richard Blaisdell's avatar

Shish-ka-Bob. Skewered slices on swords

Rotated veggies and mushrooms meet,

BBQ palate delight . No forks needed.

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Honeygloom's avatar

Sounds tasty🖤

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Richard Blaisdell's avatar

Can be vegan friendly.

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Honeygloom's avatar

My favorite thing about them!

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