20 Comments
User's avatar
ClownWorld Shakespeare's avatar

Not autobiographical, just in case you wanted to try to cancel me...

<<Sister pissed me off.

Put a dress on GI Joe.

Revenge: Barbie-cue!<<

Honeygloom's avatar

๐Ÿ˜‚ All my Barbies had mohawks and tattoos, I canโ€™t really judge.

ClownWorld Shakespeare's avatar

I was never into GI Joe or that stuff.

Honeygloom's avatar

I liked Barbie, it was an early form of story making for me. They were typically vampires or some other monsters๐Ÿ˜‚

Chris J. Franklin's avatar

Haha! That's a very fun interpretation... ๐Ÿ˜Ž

David Perlmutter's avatar

So there are clearly risks with both rare and well done meat. My preference for medium makes sense now.

Honeygloom's avatar

You have excellent instincts!

Chris J. Franklin's avatar

My neighbour's garden,

Smells of barbecue, all night,

Since his wife vanished... ๐Ÿ˜Ž

Honeygloom's avatar

Oh dear. If he shares, donโ€™t eat it.

Chris J. Franklin's avatar

Usually, when I don't like the look of the meat, I say I'll just have the buns. I guess I can't say that this time, though. Haha... ๐Ÿ˜Ž

Chris J. Franklin's avatar

๐Ÿ˜Ž๐Ÿ‘

Timothy Schmid's avatar

Bring a food thermometer, I have been told, and ensure your fast-food manager earned a certification in cooking and sanitation.

Honeygloom's avatar

Sage advice ๐Ÿ˜Œ

Songsterfunsterhamster's avatar

The smell of burnt fat,

Sausage, Beef, Salmonella

No one kiss the chef

Honeygloom's avatar

I love this, the chef sounds kind of like a malicious vector๐Ÿ–ค

Richbee's avatar

Shish-ka-Bob. Skewered slices on swords

Rotated veggies and mushrooms meet,

BBQ palate delight . No forks needed.

Honeygloom's avatar

Sounds tasty๐Ÿ–ค

Richbee's avatar

Can be vegan friendly.

Honeygloom's avatar

My favorite thing about them!